A healthy superfood, rich in amino acids, proteins, vitamins and minerals. The Balkans are the only place in the world where snails naturally consume two extremely beneficial bacteria for humans: Lactobacillus bulgaricus and Streptococcus thermophilus. A high-quality meat raw material that allows every chef to prepare snail dishes according to their own individual recipe and style. Snails, meaty kernels, with a separated digestive and esophageal system, boiled in broth with added vegetables, spices and herbs.

Blanched meat from premium selected and separated snails, meat nuts. Well cooked, in a broth according to a special recipe, ready to eat after thawing, product. Shock frozen, vacuum-packed and stored at - 19 degrees. It is subject to direct consumption, after thawing, as well as minimal (within a few minutes) additional culinary processing, as an ingredient of appetizers, a la minute, main courses, specialties, or as a first-class raw material for the preparation of author's pâtés, meat creams, appetizers. All processes are manual and strictly controlled. The product does not contain preservatives, colorings, substitutes and antioxidants.

FROZEN, COOKED MEAT