Finely ground: muscle nuts, pure butter and cream, tomato paste, spices and herbs. Taste of sweet, ripe tomatoes. Sterilized product.

Delicious, with a hint of the sweetness of a well-ripened tomato, a cream-pâté offering in the Jean “Escargot” Paskal gourmet series. The natural sugars of the concentrated tomato paste give a sweet tint and a feeling of summer. The content of snail meat, from selected and selected muscle kernels, is over 45%. Before being homogenized with the other cream-pâté components, the meat is repeatedly subjected to interaction with several broth media, enriched with fresh vegetables, spices and herbs. Pure cow butter and cream are produced and supplied by renowned European producers, with a guarantee of natural origin and high quality. The product is considered a high-class stylish, gourmet product and is a mandatory culinary attribute of cocktail events, matinees, wine presentations and tastings, sandwich snacks and parties. It is also suitable for independent, direct consumption.

Tomato cream pate with snails