Cream-pâté emulsion of premium snail meat (muscle kernels only), pure cow's butter, dairy cream, boletus mushrooms, spices and herbs. Wild mushroom, boletus mushroom flavor.

The forest touch of the Jean “Escargot” Paskal series is the cream-pâté taste of boletus. The content of snail meat, from selected and selected muscle kernels, is over 35%. Before being homogenized with the other cream-pâté components, the meat is repeatedly subjected to interaction with several broth media, enriched with fresh vegetables, spices and herbs. Pure cow butter and cream are produced and supplied by renowned European producers, with a guarantee of natural origin and high quality. The mushroom taste and aftertaste of forest boletus is achieved by adding natural boletus, over 26% of the content, spices and herbs. The product is considered a high-class stylish, gourmet product and is a mandatory culinary attribute of cocktail events, matinees, wine presentations and tastings, sandwich snacks and parties. It is also suitable for independent, direct consumption.

Mushroom cream pate with snails