A healthy superfood, rich in amino acids, proteins, vitamins and minerals. The Balkans are the only place in the world where snails naturally consume two extremely beneficial bacteria for humans: Lactobacillus bulgaricus and Streptococcus thermophilus. High-quality meat raw material that allows every chef to prepare snail dishes according to their own individual recipe and style. Meat kernels separated from the digestive system of the snail, guaranteeing a unique taste for this type of product.

Blanched meat from premium selected and separated snails, meat nuts. Shock-frozen product, vacuum-packed and stored at - 19 degrees, raw product. Subject to additional culinary processing, as an ingredient of appetizers, ala minute, main courses, specialties, or as a first-class raw material for the preparation of author's pâtés, meat creams, appetizers. All processes are manual and strictly controlled. The product does not contain preservatives, colorings, substitutes and antioxidants. No added sugar and salt.

FROZEN MEAT