Cream-pâté emulsion of premium snail meat (muscle kernels only), pure cow's butter, dairy cream, spices and herbs. Accentuated taste of white truffle.

The flagship of the Jean “Escargot” Paskal cream pâté series – the truffle perception. The content of snail meat, from selected and selected muscle kernels, is over 49%. Before being homogenized with the other cream pâté components, the meat has repeatedly interacted with various broth media, enriched with fresh vegetables, spices and herbs. Pure cow butter and cream are produced and supplied by renowned European producers, with a guarantee of natural origin and high quality. The taste note of white truffle is achieved through the added infused olive oil with white truffle, local spices and herbs. The product is considered a high-class stylish, gourmet product and is a mandatory culinary attribute of cocktail events, matinees, wine presentations and tastings, sandwich snacks and parties. It is also suitable for independent, direct consumption.

Truffle cream pâté with snails