Cream-pâté emulsion of premium snail meat (muscle kernels only), pure cow's butter, dairy cream, spices and herbs. Characteristic of Mediterranean gastronomic perceptions, garlic flavor.

As on both sides of the Mediterranean, the garlic flavor is present in the gastronomy of all respected cuisines, so in the gourmet series Jean "Escargot" Paskal is presented a cream-pâté with a predominant garlic flavor. The content of snail meat, from selected and selected muscle kernels, is over 44%. Before being homogenized with the other cream-pâté components, the meat is repeatedly subjected to interaction with several broth media, enriched with fresh vegetables, spices and herbs. Pure cow butter and cream are produced and supplied by renowned European producers, with a guarantee of natural origin and high quality. The chili aftertaste is due to the added, infused garlic, extra-virgin olive oil, spices and herbs. The product is considered a high-class stylish, gourmet products and is a mandatory culinary attribute of cocktail events, matinees, wine presentations and tastings, sandwich snacks and parties. It is also suitable for individual, direct consumption.

Garlic cream pate with snails