Cream-pâté emulsion of premium snail meat (muscle nuts only), pure cow butter, dairy cream, spices and herbs. Pronounced chilli taste, slightly spicy.

A representative of the peppery, slightly spicy sensibility in the gourmet Jean "Escargot" Paskal range is the chilli-flavoured cream pate. The snail meat content, from selected and selected muscle nuts, is over 46%. Before being homogenised with the other creamy pâté components, the meat is repeatedly subjected to interaction with several broth environments enriched with fresh vegetables, spices and herbs. The pure cow butter and cream are produced and supplied by reputable European producers, with a guarantee of natural origin and high quality. The chili taste is due to the added, infused chili extra-virgin olive oil, herbs and spices. The product belongs to the high class of stylish, gourmet products and is a must-have culinary attribute at cocktail appearances, matinees, wine presentations and tastings, sandwich breakfasts and parties. It is also suitable for private, direct consumption.

Chili cream pate with snails