A new premium product in gourmet cuisine. A hit offer, a superfood in fine restaurants. The chemical composition of snail caviar is identical to that of sturgeon caviar. However, due to the much more difficult, biological processes of snail reproduction, this raw material is extremely scarce and its supply is significantly less. All processes - collecting, cleaning, washing, examining (grain by grain) are manual and are carried out using lenses and magnifying glasses, protected from the harmful effects of ultraviolet radiation. The product is small, pearly-white balls, close in size to those of black caviar. Canned snail caviar, sterilized in a truffle emulsion, emulsion bath.
BGN
- Bulgaria (BGN) - лв.