Cream-pâté emulsion of premium snail meat (muscle kernels only), pure cow's butter, dairy cream, boletus mushrooms, spices and herbs. Wild mushroom, boletus mushroom flavor. The forest touch of the Jean...

Cream-pâté emulsion of premium snail meat (muscle kernels only), pure cow's butter, dairy cream, spices and herbs. Accentuated taste of white truffle. The flagship of the Jean “Escargot” Paskal cream...

Cream-pâté emulsion of premium snail meat (muscle kernels only), pure cow's butter, dairy cream, spices and herbs. Characteristic of Mediterranean gastronomic perceptions, garlic flavor. As on both sides of the...

Finely ground: muscle nuts, pure butter and cream, tomato paste, spices and herbs. Taste of sweet, ripe tomatoes. Sterilized product. Delicious, with a hint of the sweetness of a well-ripened...

Cream-pâté emulsion of premium snail meat (muscle nuts only), pure cow butter, dairy cream, spices and herbs. Pronounced chilli taste, slightly spicy. A representative of the peppery, slightly spicy sensibility...