BGN
A healthy superfood, rich in amino acids, proteins, vitamins and minerals. The Balkans are the only place in the world where snails naturally consume two extremely beneficial bacteria for humans: Lactobacillus bulgaricus and Streptococcus thermophilus. A high-quality meat raw material that allows every chef to prepare snail dishes according to their own individual recipe and style. Snails, meaty kernels, with a separated digestive and esophageal system, boiled in broth with added vegetables, spices and herbs.
Blanched meat from premium selected and separated snails, meat nuts. Well cooked, in a broth according to a special recipe, ready to eat after thawing, product. Shock frozen, vacuum-packed and stored at - 19 degrees. It is subject to direct consumption, after thawing, as well as minimal (within a few minutes) additional culinary processing, as an ingredient of appetizers, a la minute, main courses, specialties, or as a first-class raw material for the preparation of author's pâtés, meat creams, appetizers. All processes are manual and strictly controlled. The product does not contain preservatives, colorings, substitutes and antioxidants.